Chilaquiles
Prep Time:
15 Mins
Cook Time:
30 Mins
Servings:
4 Servings
Ingredients
- 1/2 bag (11 oz) Santitas Yellow or White Corn Tortilla Chips
- 1 jar (15.5 oz) Santitas Hot or Mild Salsa
- 4 eggs
- Salt and pepper, to taste
- 1 cup shredded cheese
Directions
- Heat oven to 400°F.
- Heat Santitas Salsa in a large oven-safe skillet over medium heat.
- Add Santitas Tortilla chips. Stir to coat chips in salsa, breaking chips as necessary. Remove from heat.
- Make 4 wells in coated chips. Carefully break 1 egg into each well. Season eggs with salt and pepper, to taste.
- Transfer skillet to hot oven. Bake for 8-10 minutes, until yolks just begin to set, or to preferred level of doneness.
- Top with shredded cheese before serving.
